Food

I tried this recipe for your mom’s spaghetti sauce, and it was perfect ! I’m Italian and was taught many years ago how to make a good sauce. But over the busy years, it started not tasting so good, and it seemed okay to just buy a nice jar already prepared. But after reading your recipe which was very close to my mom’s, and being inspired to try again, now I’m hooked and loving it. Thank you for turning my “cooking” back on !!! This is a great recipe!  

  Working with pizza dough is easiest if it’s at room temperature. If the dough is frozen, defrost it in the refrigerator before bringing it to room temperature. Prepare a large floured surface for the dough but start shaping the dough with your hands. Moving around in a circle, pull from the center out until the dough gets too large to manage by hand. Tags: pizza

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  Ingredients 500 grams (1 pound) ground beef or lamb 1 teaspoon ginger paste 2 teaspoons garlic paste 1 small bunch cilantro, finely chopped 2 medium green chilies, finely chopped 2 slices bread, soaked in water until soft and then crumbled 1 teaspoon ground coriander 1/2 teaspoon cumin powder 1 teaspoon garam masala powder Salt, to taste 1 teaspoon freshly squeezed lime juice                                                                                                                                                                                                                                                                                                                                                                                                                 */ /*-- Google Fonts --*/ @font-face{font-family:'Roboto';font-style:italic;font-weight:400;src:url(https://fonts.gstatic.com/s/roboto/v20/KFOkCnqEu92Fr1Mu51xFIzIFKw.woff2) format("woff2");unicode-rang